Now Open for Takeout, Patio Service, and Limited-Capacity Indoor Dining!
Safety & Regulations
• Guests must wear masks when not seated at their table
• Disposable plates, cups, and cutlery are available upon request
• Each team member will be given a no-touch digital temperature check before entering the building
• If anyone is feeling under the weather, they will not be permitted on-premise
• Disposable gloves and face masks will be used by all staff
• Staff will practice social distancing from each other, guests during pickup, and delivery drivers
• To limit the number of persons inside the building to a minimum, we’ll have a minimum amount of staff on hand
• Soaps are all antibacterial, hand sanitizer is readily available, and safely diluted bleach solutions are utilized when necessary
• High-touch surfaces will be sanitized every 30 minutes or as frequently as needed
